Potato Bunuelos
From foods with a foreign flavor textbook. posted for zwt '09.
Steps
Peel potatoes and cut into quarters.
Cook , covered , in simmering salted water for 15 to 20 minutes or until soft but not mushy.
Drain potatoes and dry them by shaking pan over the heat.
Rub the potatoes through a fine sieve or beat them with a wooden spoon.
Beat in egg and butter.
Drop the mixture , a teaspoonful at a time , into 375f deep fat or oil.
Fry the bunuelos until golden brown.
Drain on absorbent paper.
Serve very hot.
Ingredients
potatoes, salt, egg, butter, cooking oil