Potato And Spinach Gatto

Great for a light dinner or brunch.

Boil potatoes until tender , about 20 minutes.

Drain and cool slightly.

Peel.

Mash potatoes until smooth , using straight up and down motion.

Preheat oven to 375f.

Butter 12x8x2-inch baking dish.

Sprinkle with breadcrumbs , shaking out excess.

Mix mashed potatoes , cup parmesan , eggs , butter and salt in large bowl.

Mix remaining parmesan , bchamel sauce , spinach , mozzarella and swiss cheeses in another bowl.

Season with pepper.

Using greased hands , form 2 / 3 of the potato mixture into patties and press onto bottom and sides of prepared dish , covering completely.

Spoon bchamel over.

Top with remaining potato mixture , sealing edges.

Bake until heated through , about 45 minutes.

Let stand 5 minutes before serving.

baking potatoes, fine dry breadcrumb, parmesan cheese, eggs, butter, salt, bechamel sauce, spinach leaves, mozzarella cheese, swiss cheese