Potato And Pork Pie

This recipe is a twist on a shepherd's pie. It is one to try when you have some leftover pork roast you don't know what to do with.

Place potatoes in a saucepan and cover with water.

Bring to a boil.

Cover and cook for 20-25 minutes or until fork tender.

Drain well.

Mash potatoes with milk , 2 tablespoons butter , salt and pepper.

Spread 1-1 / 2 cups of mashed potatoes into a greased shallow 1-1 / 2 quart baking dish.

In a medium skillet , saute onion and garlic in remaining butter until onion is translucent.

Stir in the flour until blended.

Gradually stir in broth and thyme.

Bring to a boil , stir and cook for 2 minutes or until thickened.

Stir in cubed pork and corn.

Heat through.

Pour over potato.

Spoon remaining mashed potatoes over top.

Bake , uncovered at 375 degrees for 35-40 minutes or until the potatoes are lightly browned.

potatoes, milk, butter, salt, pepper, onion, garlic cloves, all-purpose flour, beef broth, dried thyme, corn, cooked pork