Potato And Pepperoni Pizza Patties 5fix

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5-ingredient fix contest entry. In a collaborative effort, one snowy weekend my partner and i made homemade pizza. the memory lasted, as did the delicious aroma of pepperoni, while i created recipes for this contest. this was the result of it all.

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Steps

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1) heat pepperoni in a 10 non-stick skillet over medium heat until warmed and some of the fat begins to renders off.

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Remove pepperoni and place in a large mixing bowl.

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Leave the rendered fat in the skillet.

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2) to the pepperoni add potatoes , drained tomatoes , and cheese and mix well.

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Shape into 6 patties about thick.

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3) reheat fat over medium-high heat and fry the patties until light golden brown , flip and cook until fully heated through and golden brown on both sides.

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Drain patties on paper towel.

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Serve with warmed marinara sauce for dipping.

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Ingredients

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pepperoni, simply potatoes traditional mashed potatoes, italian-style diced tomatoes, cheese, marinara sauce