Potato Muffins
A great tasting recipe that lets everyone get their own personal haashbrown casserole. great as a breakfast side item, or served along side some holiday ham.
Steps
Mix together shredded potatoes , green onions , both cheeses , eggs and butter.
Portion 3 ounces into each opening of a muffin tin.
Bake for 50 to 55 minutes at 400 degrees f.
Allow to cool in muffin tin for 10 minutes before removing to allow muffins to set up.
Ingredients
shredded hash brown potatoes, green onions, mozzarella cheese, cheddar cheese, eggs, butter