Pot Roast Made With Beer For The Pressure Cooker

Really easy and quick

Heat oil in pressure cooker.

Brown beef on both sides , then remove and set aside.

Add to same pan: small amount of beer and loosen / stir up bits.

Add flour and tomato paste to pan and cook over medium for one minute.

Place the meat and everything else in the pan.

Close this lid and cook on high pressure for about 1 hour.

Let pressure come down naturally.

Serve over rice or noodles.

chuck roast, olive oil, mustard, paprika, coarse salt, black pepper, beer, flour, tomato paste, beef broth, onion, carrots