Pot Roast Made Simple
My husband greeted me with this after i came home from a flight back east. He just threw it all together and with a house of teenagers it became one of the family's favorites. Our children are all grown now but they still are sharing this incredibly easy and wonderfully flavorful one-dish dinner with their families and friends. Bless all husbands who cook better than their wives!! Serve with hot bisquits and salad for a
Steps
Place meat and all vegetables in roasting pan with tight sealing lid.
Mix together catalina dressing , wine , and beer and pour over meat and vegetables.
Salt and pepper to taste.
Place lid on tightly and cook at 375 degrees for 1-1 1 / 2 hours depending on amt.
Of meat.
Roast is done when meat pulls apart easily.
More water may be added if needed to maintain gravy consistency in pot.
When done remove meat and vegetables to serving platter and dish and place roasting pan on stove over medium heat.
Add water / cornstarch slurry to make gravy out of pot liquor.
Ingredients
chuck roast, baby carrots, yellow onions, celery, russet potatoes, salt, black pepper, catalina dressing, red wine, beer, water, cornstarch