Pot Roast Jardiniere

From a southern living cookbook. it's a great make-ahead dish. No crock pot needed.

Rub roast with salt and pepper.

Brown roast in hot oil over medium heat in dutch oven.

Add broth.

Bring mixture to a boil.

Cover , reduce heat , and simmer 2 1 / 2 hours.

Add vegetables and rosemary to dutch oven.

Cover and cook 1 more hour or until meat and vegetables are tender.

Remove roast and vegetables with a slotted spoon to a serving platter , reserving liquid in pan.

Whisk together flour and water until smooth.

Whisk into reserved liquid in dutch oven.

Cook over medium heat until thickened , stirring constantly.

Serve gravy with roast and vegetables.

boneless chuck roast, salt, pepper, vegetable oil, beef broth, carrots, onions, potatoes, rosemary, all-purpose flour, water