Pot Roast Braised In Ginger Plum Sauce

---

A different version of pot roast. if you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.

---

Steps

---

Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat.

---

Add green onions.

---

Cook , stirring constantly , until lightly browned.

---

Remove roast and green onions temporarily.

---

Add the additional 1 tbsp olive oil to the dutch oven.

---

Cook the shallot , gingerroot , and garlic in the dutch oven over medium-high heat , stirring constantly , until tender.

---

Add the plums and the next four ingredients.

---

Stir well.

---

Return the roast to the dutch oven , spooning the sauce over the roast.

---

Cover and bake at 350 degrees for 3 to 3 1 / 2 hours or until the meat is tender.

---

Serve the roast with the sauce.

---

Ingredients

---

boneless chuck roast, olive oil, green onions, shallots, gingerroot, garlic cloves, plums in heavy syrup, beef broth, plum wine, teriyaki sauce, cider vinegar