Pot Roast And What

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The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef?

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Steps

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Rub roast all over with flour , salt and pepper.

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Heat oil in deep , heavy , non stick pan.

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Add beef to hot pan and brown at medium setting on stove , turning often , for 10 minutes.

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Lower heat to lowest setting on stove and add herbs , mustard , ketchup , red wine , water and bay leaf to pan.

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Cover and cook roast for 1 1 / 2 hours.

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Before adding mushrooms , add water if liquid has boiled to dry.

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Add mushrooms , cover and simmer for 1 / 2 hour or until meat is tender.

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Serve with mushrooms and gravy.

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Remember when serving chuck roast to cut across the grain into thin slices', so that you'll get the most tender slice"]".

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Ingredients

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roast beef, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, water, bay leaf, mushroom