Pot Roast 5fix

5-ingredient fix contest entry. great dinner. Takes a little time to make but well worth it..

Boil roast in water for 2 hours.

Take roast out and trim fat off.

Cut roast into serving sizes.

Keep broth.

Preheat oven 350 degrees.

In mixing bowl put soup , gravy mix and 2 cups of broth mix until soup is dissolved.

Cut carrots in thirds.

Spray a 13x9 pan.

Place potatoes , carrots and roast in pan.

Pour soup mixture on top and cover with foil.

Cook for approximately 1-1 / 2 to 2 hours or until potatoes are done.

simply potatoes diced potatoes with onion, chuck roast, condensed golden mushroom soup, brown gravy mix, carrots