Pot Pie Casserole With A Biscuit Topping

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Something my mom and i make with leftover chicken. This is really, really good and hearty.

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Steps

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Fill large saucepan with water.

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Boil potatoes and carrots until just tender , about five minutes.

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Drain.

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Shock with cold water and allow draining.

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In large mixing bowl , combine soup , stock and seasonings.

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Add in vegetables and chicken and stir well.

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Pour into greased 13 x 9 inch baking dish.

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Bake at 350 for 55-60 minutes or until hot.

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In separate bowl , combine flour , baking powder and salt.

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Cut in shortening until mixture resembles small peas.

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Add milk.

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Knead dough on lightly floured surface.

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Shape dough into 13 x 9 inch shape.

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Top baked filling.

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Bake additional 20 25 minutes at 425 f or until topping is browned.

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Ingredients

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fat-free cream of chicken soup, chicken stock, frozen peas, frozen corn, frozen cut green beans, carrot, potato, cooked chicken breasts, celery, poultry seasoning, chicken bouillon granules, fresh ground pepper, flour, salt, baking powder, vegetable shortening, milk