Pot O Gold Bread Quick Bread With Orange Glaze

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A yummy and different loaf of quick bread that's prepared like a poke cake. this was listed in a local family newspaper advertisement around st. Patrick's day, but you don't have to wait until march to enjoy this bread! we really enjoy it all year long.

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Steps

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Preheat oven to 350f.

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Grease and flour a 9x5x3 bread pan.

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In large bowl , mix flour , sugar , baking powder and salt.

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Add butter , egg yolks , milk and vanilla and mix well.

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Pour batter into pan and bake for 60-70 minutes.

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Remove from oven and cool on a wire rack.

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While bread is cooling prepare the glaze.

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For glaze:.

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In sauce pan combine orange juice , zest and powdered sugar.

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Heat over medium heat , stirring constantly , until it comes to a boil.

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After bread has cooled remove from the pan and place on wax paper.

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Poke holes in the top of the bread with a fork , or a long toothpick.

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Pour the warm glaze over the top slowly , a little at a time , to fully saturate the bread.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, egg yolks, butter, milk, vanilla, orange juice, powdered sugar, orange zest