Posole Tex Mex Style
This is a good tex-mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the junior league cookbook in the city in which i live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but i was raised on tex-mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.
Steps
Heat vegetable oil in deep kettle.
Brown the pork and chopped onion in oil.
Add remaining ingredients and simmer for several hours.
Ingredients
pork roast, onion, canned tomatoes, hominy, green chilies, garlic powder, salt, water, vegetable oil