Portuguese Sweet Rolls

From fleischmann's yeast.

In small saucepan , combine water and potatoes.

Bring to boil.

Cover and simmer 10 minutes or until tender.

Drain potato , reserving cooking water.

With fork , mash potato.

Measure 1 / 2 cup mashed potato and set aside.

In large bowl , combine 1 1 / 2 cups flour , sugar , undissolved yeast , lemon peel and salt.

Heat 2 / 3 cup potato water , milk and butter until warm.

Gradually add to dry ingredients.

Beat 2 minutes at medium speed of electric mixer , scraping bowl occasionally.

Add eggs , reserved mashed potato and 1 / 2 cup flour.

Beat 2 minutes at high speed.

With spoon , stir in enough remaining flour to make soft dough.

On lightly floured surface , knead until smooth and elastic , about 6 to 8 minutes.

Place in greased bowl , turning to grease top.

Cover.

Let rise in warm , draft-free place until doubled in size , about 45 to 60 minutes.

Punch dough down.

Remove dough to lightly floured surface.

Divide dough in half.

Roll each half to 30-inch rope.

Coil in .

water, potato, all-purpose flour, sugar, fast rising yeast, lemon peel, salt, milk, butter, eggs, powdered sugar