Portuguese Pork Tenderloin
A traditional portuguese dish.
Steps
Season flour with salt , pepper and paprika.
Roll tenderloin in seasoned flour.
Saute pork in butter until golden brown.
Add sliced onions and mushrooms.
Saute for a minute or two.
Add wine and rosemary.
Cover and cook over low heat for 45 to 60 minutes , or until done.
Add lemon juice and parsley just before serving.
Ingredients
pork tenderloin, flour, salt, pepper, paprika, butter, onion, mushroom, dry white wine, rosemary, lemon juice, fresh parsley