Banana Custard Pudding
This is a basic custard recipe with sliced bananas folded in just before serving.
Steps
Combine sugar , cornstarch , and salt in saucepan.
Over medium heat , slowly add milk , stirring until mixture comes to a boil.
Cook for 2 minutes.
Temper egg yolks by adding a small amount of hot liquid , then return all to the saucepan.
Cook until thickened , then remove from heat.
Stir in vanilla and chill custard for 1 hour.
Just before serving , fold in banana slices.
Garnish with mint if desired.
Ingredients
sugar, cornstarch, salt, milk, egg yolks, vanilla, banana, of fresh mint