Porter Beef
Guinness - it's not just for drinking any more!!
Steps
Roll the steak in the flour.
Brown in hot fat and then remove from heat.
Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
Bring to a boil , reduce heat and simmer for 2 hours.
Ingredients
steak, mushroom, onion, water, guinness stout, nutmeg, salt and pepper, flour