Portable Coffee
By xtricks at livejournal.
Steps
Sprinkle gelatin over the cold water and let stand until soft , 5-7 minutes.
Combine sugar , coffee and whiskey.
Add gelatin and stir until fully dissolved.
Divide mixture among 4 small coffee cups.
Refrigerate until set.
Dollop with whipped cream before serving.
Ingredients
unflavored gelatin, cold water, sugar, hot coffee, irish whiskey, whipped cream