Banana Curd

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I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!!

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Steps

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Mash the banana , using a wooden spoon or fork.

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Melt the butter slowly in a heavy based pan , then add the sugar , bananas , lemon rind and juice.

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Cook for 10 minutes.

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Beat the eggs with a wooden spoon , then gradually beat in 3 tablespoons of the banana mixture ,.

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Pour onto the remaining banana mixture , stirring constantly , until the mixture thickens and is thick enough to coat the back of a spoon.

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But do not boil.

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Pour into hot sterilized jars and seal.

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Ingredients

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bananas, butter, caster sugar, lemon, eggs