Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Main Dish Eggs Dairy Vegetables Barbecue Easy Vegetarian Cheese Stove Top Dietary Sandwiches Mushrooms Equipment Grilling Number Of Servings Presentation Served Hot 4 Hours Or Less Burgers Veggie Burgers

Portabella And Gouda Burger With Garlic Mayo

I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled french bread with garden-fresh tomato ... Mmmmmmm! Prep time includes marinating mushrooms.

Steps

Combine 2 tablespoons olive oil , sliced garlic clove and thyme in a zipper-lock bag.
Add portabella mushroom caps , zip up and marinate for at least 30 to 45 minutes.
In the meantime , combine the garlic mayo ingredients and allow to blend in the refrigerator.
When mushroom caps are ready , heat a little olive oil in a skillet and saute for about 5 minutes , stem side down.
Try to include as much of the sliced garlic and thyme as possible in the skillet.
Turn mushroom caps over and top with cheese.
Cover skillet and cook for about another 5 minutes or until cheese is melted.
Alternatively , these are delicious on the grill as well !.
Serve with tomato on toasted rolls or french bread spread with garlic mayo.
Really nice with some avocado on the side.

Ingredients

portabella mushroom caps, gouda cheese, olive oil, garlic, dried thyme, tomatoes, rolls, mayonnaise, lemon juice, bermuda onions, dried parsley