Banana Crunch Cake

From pillsbury bake-off 1973 grand prize winner. Sounds good to me!!

Heat oven to 350f grease and flour 10 inch tube pan.

In medium bowl , combine flour , coconut , rolled oats , brown sugar and pecans.

Mix well.

Using fork or pastry blender , cut in butter until mixture is crumbly.

Set aside.

In large bowl , combine bananas , sour cream and eggs.

Blend until smooth.

Add cake mix.

Beat 2 minutes at high speed.

Spread 1 / 3 of batter in greased and floured pan.

Sprinkle with 1 / 3 of coconut mixture.

Repeat layers 2 more times using remaining batter and coconut mixture , ending with coconut mixture.

Bake at 350f for 50-60 minutes or until toothpick comes out clean.

Cool upright in pan 15 minutes.

Remove from pan.

Place on serving plate , coconut side up.

Cool completely.

flour, coconut, rolled oats, brown sugar, pecans, butter, bananas, sour cream, eggs, yellow cake mix with pudding