Port Cranberry Sauce
Quick and healthy. can be made up to two weeks in advance of your event.
Steps
In a medium saucepan , combine the port with the orange zest and orange juice and bring to a boil.
Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike , about 25 minutes.
Transfer to a bowl and serve warm or at room temperature.
Ingredients
ruby port, orange zest, fresh orange juice, fresh cranberries, sugar