Port Wine Reduction

Great steak sauce

Add all items except roux and butter into a sauce pan , cover and heat over medium heat for approximately 45 minutes.

Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.

Mix in a small amount of roux to slightly thicken sauce , lightly boil for a couple of minutes.

Lower heat and add butter to finish sauce.

Enjoy.

beef broth, ruby port, red wine, carrot, celery, onion, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux