Pork With Lime Ecuador
Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin sonoran style tortillas, cilantro rice & a fresh bright salsa.
Steps
In large bowl add pork and flour.
Coat well.
Heat.
Oil in large pot , add pork and ginger.
Cook for 3 minutes.
Add onions , tomato and parsley and cook for a few minutes or until the onion is softened.
Add lime juice , stock and hot sauce.
Bring to a boil , reduce heat and simmer , uncovered for 1 hour.
Stirring occasionally.
Just before serving stir in mayonnaise if using.
Garnish with lemon wedges and parsley.
Ingredients
pork, flour, olive oil, ginger, onions, tomatoes, parsley, lime juice, chicken stock, pepper sauce, mayonnaise, lemon wedge