Pork Tenderloin With Roasted Sweet Potatoes And Pears

This is a family favorite in my home. my parents love it, my siblings and their wives love it, and my husband and my son love it. hope you do, too!!

Preheat oven to 450 degrees.

Parboil potatoes to soften slightly.

Spray baking dish with cook spray.

Season the pork tenderloin on all sides with garlic salt and pepper.

Add the pork tenderloins and surround with sweet potatoes and pears.

Drizzle oil over vegetables.

Sprinkle rosemary and sage over pork tenderloin.

Cook in oven for 25-35 minutes.

Let rest out of oven for 10 minutes before slicing.

pork tenderloin, sweet potatoes, bosc pears, spanish onion, extra virgin olive oil, fresh rosemary, garlic salt, dried sage, coarse black pepper