Pork Tenderloin With Mushrooms

This very easy to make recipe makes a creamy mushroom gravy to serve over mashed potatoes or noodles as an accompaniment to the tenderloins.

In a skillet , brown pork tenderloins in butter.

Transfer meat to an ungreased shallow 1 1 / 2 qt baking dish.

Sprinkle with salt and pepper to taste and set aside.

In the pan drippings , saute the onions , mushrooms and celery until tender.

Combine flour and broth until smooth and add to skillet.

Bring to a boil , then cook and stir for 2 minutes.

Pour over meat , cover and bake at 325 for 1 hour or until meat thermometer reaches 160.

Let stand 5 minutes before slicing.

pork tenderloin, butter, salt, pepper, onion, sliced mushrooms, celery, flour, chicken broth