Pork Tenderloin With Lime And Chipotle

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This is another delicious recipe out of a local tv station's cookbook. Kcts cooks favorite recipes. It was sent in by anne who lives in mill creek. Hope you enjoy it.cooking time includes marinating.

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Steps

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Stir together first 8 ingredients.

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Remove and reserve 1 cup of the mustard mixture.

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Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.

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Cover or seal.

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Chill , turning occasionally , for 2 hours.

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Remove pork from marinade , discarding marinade.

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Grill pork , covered with grill lid , over medium-high heat for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.

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Remove from gill and let stand 10 minutes.

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Cut pork into slices.

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Bring reserved mustard mixture and 1 / 4 cup water to a boil in a sauce pan.

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Reduce heat and simmer 2 minutes.

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Sprinkle peanuts over pork and serve with sauce.

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Ingredients

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honey dijon mustard, cilantro, lime juice, chipotle chiles in adobo, garlic cloves, ground cumin, salt, ground cinnamon, pork tenderloin, water, peanuts