Pork Tenderloin With Hot Pepper Jelly Sauce
Recipe courtesy of charter oak preserving co. That makes the hot pepper jelly that we love!!
Steps
Preheat oven to 450 degrees.
Line a roasting pan with heavy foil.
Generously salt & pepper the tenderloin.
Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
Roast until thermometer reaches 155 to 160 degrees.
While pork is cooking , heat remaining jelly and stir in sour cream.
Warm slightly , but do not allow to bubble or it will curdle.
Slice tenderloin diagonally into 1 / 2 inch medallions and serve with sauce.
Ingredients
pork tenderloin, sour cream, hot pepper jelly, salt & pepper