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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Pork Dietary Low Calorie Low Carb Low In Something Meat Pork Loins Number Of Servings 4 Hours Or Less

Pork Tenderloin With Cherry Sauce

I love cherries and pork together so plan on making this one soon!!

Steps

Heat oven to 350f warm 1 tablespoon oil in ovenproof skillet over medium heat.
Add shallots.
Cook 1 to 3 minutes or until.
Lightly browned.
Drain on paper towels.
Reserve.
Season tenderloin with salt and pepper.
Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat.
Add.
Tenderloin and cook until browned , about 9 minutes , turning as needed to brown evenly.
Transfer skillet to oven.
Cook until internal temperature of pork reaches 155f , about 30-40 minutes.
Transfer tenderloin to cutting board and tent with aluminum foil to keep warm.
Return skillet to stove top.
Add broth , vinegar , and cherries to skillet on medium-high heat , scraping up browned bits with rubber spatula.
Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1 / 2 cup.
Lower heat to medium , add butter and brown sugar , and swirl pan until well incorporated.
To serve , slice warm tenderloin on diagonal , top with sauce , and sprinkle on reserved.

Ingredients

olive oil, shallot, pork tenderloin, salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, butter, light brown sugar