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Recipe Tags: Bacon Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Pork Vegetables Dietary Low Sodium Comfort Food Low Carb Mushrooms Low In Something Meat Pork Loins Taste Mood 4 Hours Or Less

Pork Tenderloin With Bacon Mushroom Sauce

A recipe pulled out of the local paper that i quickly frankensteined" to use what i had on hand."

Steps

Heat beef stock to a simmer in a medium saucepan over medium heat.
Add thyme , rosemary and mushroom stems.
Simmer 30 minutes.
Heat 1 tbs of the oil in a large skillet over medium-high heat.
Add bacon & green onions.
Cook stirring occasionally , until bacon is crisp.
Add sliced mushroom caps.
Cook stirring often , 3 minutes.
Add 1 / 4 cup of the wine.
Heat to a simmer.
Simmer 10 minutes.
Add beef stock / mushroom mixture and the cream to skillet.
Heat to a simmer.
Simmer 15 minutes.
Meanwhile , in a separate heavy skillet heat 1 tbs of the oil over high heat until very hot , cook tenderloin slices , in batches , adding more oil if necessary until lightly browned , about 2 minutes per side.
Season with salt & pepper to taste.
Set aside , keep warm.
Add remaining 1 / 4 cup of wine to the heavy skillet the tenderloin was cooked in.
Cook , stirring to scrape up browned bits , until wine reduces by half , 5 minutes.
Add this to the simmering mushroom sauce.
If mushroom.

Ingredients

beef stock, thyme, rosemary, mushroom, canola oil, bacon, green onions, dry white wine, whipping cream, pork tenderloin, parsley, salt & pepper