Pork Stir Fry With Apricot Sauce

Here's a little something i whipped up to use up some apricot preserves- it's sweet, hot, and savory.

Combine first seven ingredients well , set aside half of mixture and refrigerate.

Combine the other half of the soy sauce mixture with the pork in a mixing bowl.

Cover pork mixture with plastic wrap and refrigerate.

Allow to marinate for at least one hour.

Heat a wok or large skillet over medium-high heat and add sesame oil.

When oil is hot , but not smoking , add pork mixture and cook until just barely cooked through- approximately 4-6 minutes.

Remove pork from skillet / wok with a slotted spoon and put aside in a clean bowl.

Add the vegetables to the pan and cook , stirring frequently until crisp-tender.

You may want to add them in order of density to keep from overcooking some of them.

When the vegetables are just cooked enough , add the pork back to the skillet / wok and then the reserved half of the soy sauce mixture.

Cook , stirring a couple of times , for about one minute more , until sauce is thickened.

Serve , over steamed rice if desired.

soy sauce, apricot preserves, rice vinegar, habanero sauce, garlic, fresh ginger, cornstarch, pork loin, sesame oil, assorted fresh vegetable