Pork Shoulder Roast In Cider Pressure Cooker

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A delicious, tender pork roast in about an hour using a pressure cooker. do not use pork loin (it will be too dry).

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Steps

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Season the roast with salt and pepper.

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Heat oil in a 10-quart pressure cooker , over med-high heat.

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Sear the roast on all sides.

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Add all ingredients , except flour to pan , arranging potatoes on top of roast.

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Close and lock lid.

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Bring to pressure and cook for 45 minutes at high pressure.

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Release pressure using natural release method.

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This may take about 10 minutes.

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Remove vegies and roast from pan and keep warm.

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Mix about 2 tbls flour with a little cold water and stir into sauce , cooking until thickened.

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Carve meat and serve with vegies and gravy.

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Ingredients

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boneless pork shoulder, salt and pepper, olive oil, garlic cloves, yellow onion, carrots, celery ribs, apple cider, worcestershire sauce, red potatoes, bay leaf, flour