Pork Roast With Cherry Sauce

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From harvest table" recipe book. Nice fall dish or great for valentines day"

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Steps

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Bake 1st 4 ingredients at 325 for 2 hours , covered.

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Drain cherries and save liquid.

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Add water to make 3 / 4 cup liquid.

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Tie cloves and cinnamon in a cheesecloth bag.

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Combine cherry liquit , sugar , vinegar , and spice bag in sauce pan.

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Bring to a boil.

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Reduce heat , simmer uncovered for 10 minutes.

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Remove spice bag.

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Combine starch and remaining cherry liquid.

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Stir in cherries , lemon juice , butter and red food coloring.

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Serve sauce on top of the pork roast.

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Ingredients

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pork loin roast, salt, pepper, sage, cheesecloth, tart red cherries, whole cloves, white vinegar, butter, cinnamon sticks, cornstarch, red food coloring, sugar, lemon juice