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Recipe Tags: Time To Make Main Ingredient Cuisine Preparation North American Very Low Carbs Pork Caribbean Central American Dietary Low Carb Low In Something Meat Pork Loins 4 Hours Or Less

Pork Roast Guadeloupe Caribbean

This recipe was found on the internet site recipeisland.com. Preparation time does not inclued the time needed for the meat to marinate.

Steps

To make the marinade , combine water , onion , garlic , lime juice , olive oil , jalapeno pepper , the 1 / 2 teaspoon of crushed dried thyme , salt & pepper.
Place pork loin in a plastic bag & pour the marinade over the pork loin.
Close the bag securely & put the meat in a bowl in the refrigerator for up to 6 hours , occasionally rotating the bag to allow the marinade to coat the meat.
About 10 minutes before the marinating is finished , preheat the oven to 350 degrees f.
When finished marinating , take the pork loin out of the bag & put it on a rack in a roasting pan , while setting aside the marinade.
Roast the loin for at least 50-60 minutes or until desired doneness.
Remove meat from the pan & cover with foil , letting it stand for 10 minutes.
Meanwhile strain the remaining marinade into a small sauce pan.
Deglaze pan with 1 / 2 cup of the beef broth , then pour this broth mixture in with the strained marinade , along with the 2 teaspoons of sugar & the 1 / 4 teaspoon of .

Ingredients

water, onion, garlic cloves, lime juice, olive oil, jalapeno pepper, dried thyme, salt, pepper, boneless pork loin roast, beef broth, granulated sugar, cornstarch, parsley