Pork Pot Pie

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For those red meat lovers in my life! Feel free to substitute beef steak for the meat or butternut squash for a sweet potato! i love this because it is relatively inexpensive and very easy to be super creative with flavors!

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Steps

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Pie crust: makes one set top / bottom.

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Mix together white wheat flour , salt , and sugar.

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Cut shortening or butter into flour.

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I like to leave pretty good size chunks of shortening or butter to make the pie crust more flaky.

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Add ice cold water a tbsp at a time until flour / shortening pieces stick together and are ballable.

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I always add a different amount of water when doing pie crust.

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At most you may use a 1 / 4 c of water and at least you may use 1 / 8c i think it depends on the moisture in the flour / sugar / salt / air as to how much you would add.

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Split ball into half and roll out bottom and top of pie crust to a 1 / 2 centimeter thickness.

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Filling: fills 2 pie crusts.

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Flour pork chops and cook in frying pan on med-low heat with butter.

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Take out , cube , and set aside.

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Cube sweet potatoes , onion , red pepper , fresno pepper and spices into frying pan with chicken broth.

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Bring to boil and simmer for 15-20 minute.

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Put an equal ratio of flour and butter together in a .

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Ingredients

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white whole wheat flour, shortening, cold water, sugar, salt, pork chops, sweet potatoes, sweet onion, red pepper, fresno chile pepper, vegetable broth, sour cream, marjoram, paprika, thyme, cracked black pepper