Banana Cranberry Cake

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Cranberry bread & banana bread are so good and thought this cake would taste great. I found this recipe on another website and adapted it for posting here. If you prefer a quick bread, use 1/2 cup sour cream instead of the 4 ounces of cream cheese.

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Steps

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In a bowl , add beaten eggs with cream cheese.

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With a whisk blend in brown sugar and oil , mix well.

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Stir in cinnamon , baking soda , baking powder , mashed banana and flour.

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Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan.

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Can also use 6 mini loaf pans for mini loaves.

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Bake in 375 oven for 50 minutes checking for doneness using a knife in the center of the cake.

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Cool for 10 minutes in the pan.

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When cool , loosen edges and turn onto rack to completely cool.

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Slice and serve or wrap in plastic wrap and foil for freezing.

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This will keep in the freezer for 6 months.

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Ingredients

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eggs, brown sugar, vegetable oil, cream cheese, ground cinnamon, baking soda, baking powder, bananas, cranberries, all-purpose flour