Pork Loin With Maple Mustard Glaze

A delicious roast pork which requires minimal work. from home from work suppers.

Preheat oven to 350f.

In a small bowl combine garlic , maple syrup , mustard , oil , salt and pepper.

Coat pork loin with the mixture.

Place pork in a roasting pan and pour any extra syrup on top.

Bake for 20-25 minutes per pound or until temperature reaches 150f and juices run clear.

Remove from oven and tent with foil.

Allow to rest for 10 minutes during which time the temperature will rise to 160f and the juices will distribute evenly.

Carve and enjoy.

garlic cloves, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt, fresh ground black pepper