Pork Loin With Green Chiles

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Perfect one-dish meal from great american recipes. while it simmers, take the time to prepare a pan of cornbread to serve alongside.

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Steps

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Cut pork loin into 1 inch slices.

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Pound slightly.

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Mix together the flour with cayenne pepper , cumin , seasoned salt and the pepper.

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Roll pork pieces in seasoned flour.

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In a large skillet , saute pork , red onion and green or red pepper in butter until golden.

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Add rd wine to skillet along with chopped green chiles.

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Cover skilled and simmer for 30 minutes.

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Add pinto beans and continue cooking for 15 more minutes.

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Before serving , top hot pork with grated cheese.

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Ingredients

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pork loin, all-purpose flour, cayenne pepper, cumin, seasoning salt, black pepper, butter, red onion, red wine, green chili, pinto beans, cheddar cheese