Pork Loin With Creamy Dijon Yogurt Sauce

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This delicious recipe uses one of my unique sauce combinations.....very creamy, sweet and tangy.

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Steps

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Preheat oven to 375f place pork in small roasting pan.

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Sprinkle with herbs , garlic , salt and pepper.

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Cover tightly and bake about 1 hour or until inside is 160 degrees.

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While pork cooks , whisk together all sauce ingredients in a small bowl.

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Allow to come to about room temperature.

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When pork is done , slice and top with sauce.

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Garnish with more dill , if desired.

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Ingredients

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pork loin, fresh rosemary, fresh thyme, garlic cloves, salt and pepper, non-fat vanilla yogurt, lemon juice, horseradish cream, dijon mustard, barbecue sauce, dried dill weed