Pork Loin Roast With Orange And Grand Marnier

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This is a classic french recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.

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Steps

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Preheat oven to 300 degrees.

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Place roast in ungreased baking pan , 9x11x2 or larger.

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Make enough slits in roast to accommodate number of orange slices.

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Push orange slices into slits.

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Pour defrosted orange juice over roast.

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Add water and mix well with orange juice in bottom of pan.

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Sprinkle roast with cloves.

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Bake at 300 degrees for approximately 2 hours , or until internal temperature is at 155 degrees.

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Baste with sauces every 30 minutes.

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Add water to sauce as necessary to prevent total evaporation.

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Remove roast from oven and place roast on serving platter.

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Reduce oven temperature to 200 degrees.

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Place roast back in oven.

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Place roasting pan on burner over medium high heat.

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Add heavy whipping cream.

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Cook until slightly thickened.

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Lower heat to simmer.

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Remove roast from oven and slice in 1 / 2 inch slices.

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Pour sauce into gravy boat and serve.

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Ingredients

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pork loin roast, frozen orange juice, water, orange, grand marnier, heavy whipping cream, ground cloves