Pork Loin Roast With Cranberry Glaze Super Delicious

This is a wonderful way to make any pork roast, especially a pork loin roast.

Preheat oven to 325 degrees.

In a small saucepan , combine cornstarch , cinnamon , minced onion , salt , pepper and garlic powder.

Stir in orange juice and cranberry sauce.

Cook over medium heat , stirring , until thickened , and set aside.

Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.

Insert a meat thermometer.

Cover with either lid or aluminum foil.

Roast 1 to 1 1 / 2 hours , basting occasionally with the remaining half of the sauce.

Meat is done when thermometer reads 160 degrees.

Remove meat from oven and allow to rest 10 minutes before carving , so that the juices will redistribute themselves.

boneless pork loin, cornstarch, cinnamon, onion, pepper, salt, garlic powder, orange juice, whole berry cranberry sauce