Pork In Sour Cream Gravy

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This recipe has always been a family favorite in my house. It takes a while to cook about 3 hours start to finish, but its worth the wait. The meat will melt in your mouth. This recipe is best served with mashed potatoes.

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Steps

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Rub the meat with the crushed garlic , olive oil , salt & pepper.

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Place the meat in a plastic bag and let it marinate in the mixture for at least 30 minutes.

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Heat olive oil in a large pot.

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Add 1 onion cut in half and the pork pieces brown the meat on all sides.

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Once the meat is browned add enough water to the pot to just cover the meat.

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Lower the heat to medium and let the meat boil until the water almost completely evaporates.

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Add enough water again to cover the meat and add a pinch of the vegeta soup seasoning.

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Repeat the process of adding water and letting it evaporate until the meat is tender and falls apart easily.

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When the meat is tender enough allow the water to again almost completely evaporate.

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Remove the meat from the pot and the larger pieces of the remaining onion.

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Discard the onion.

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Scrape the meat pieces and drippings inside pot so that they are all in the water that remains.

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Add about a cup of water to the pot , stir , and allow to come to a boil.

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In a sep.

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Ingredients

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center-cut pork loin, garlic cloves, olive oil, salt and pepper, sour cream, water, seasoning, all-purpose flour, onion, bay leaf