Pork Curry With Coriander

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Ipork is one of the cheapest meats we can buy in australia so i am always on the lookout for ways to use it-especially curried. This one was a good one we thought.

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Steps

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Curry paste:.

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Toast the coriander , fennel and peppercorns in a dry fry pan over medium heat until fragrant.

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Grind or use a mortar and pestle to crush to a powder.

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Put the garlic , ginger , onion and ground spices in a food processor and pulse until a paste is formed.

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Curry:.

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Add 2 tablespoons oil to a fry pan and brown the pork in batches.

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Remove to a plate.

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Add the remaining oil and heat.

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Fry the spice paste for 3 to 4 minutes stirring often.

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Add the pork and stir well.

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Add the water and bring to the boil.

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Season with salt to taste , cover and simmer gently for 2 hours.

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Pour off any excess oil and stir through the yogurt and coriander leaves.

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Ingredients

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coriander seed, fennel seed, black peppercorns, garlic cloves, fresh ginger, onion, lean pork, oil, water, salt, greek yogurt, fresh coriander