Banana Coconut Bread Pudding With Rum Sauce

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If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.

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Steps

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Preheat oven to 350 degrees.

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In a large bowl , combine bread cubes , eggs , bananas , cinnamon , condensed milk , coconut , butter , vanilla and salt.

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Stir well to combine.

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Leave sit for 15 minutes.

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Pour mixture into greased 9x9 inch pan.

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Sprinkle nuts evenly over top.

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Bake for 45-50 minutes or until knife inserted in centre tests clean.

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For sauce: melt butter in saucepan , stir in flour.

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Add brown sugar , cream and milk.

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Bring to boil , lower heat and simmer until thickened.

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Remove from heat and stir in rum.

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Serve warm with pudding.

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If sauce becomes too thick , thin with a small amount of milk.

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Ingredients

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whole wheat bread, eggs, bananas, ground cinnamon, sweetened condensed milk, flaked coconut, butter, vanilla, salt, walnuts, flour, brown sugar, whipping cream, milk, rum