Pork Chops In Spicy Sauce

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This is just one of those recipes, fool your friends into thinking you've been cooking all day and they have no idea how simple it is to make. I saw the original of this in a world cookbook 20 years ago, long since lost and now adapted to perfection.

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Steps

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Rinse and pat dry chops.

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Smother chops with garlic and on a chopping board , dip in the flour well seasoned with salt and pepper.

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In a large frying pan , on medium heat fry the chops in oil until slightly golden.

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Remove from pan.

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Add onions and a little more oil if necessary.

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When golden add flour that remains from chopping board and mix in well.

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Now return the chops to the pan , add about half a pint of boiling water and stir.

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Now you add the stock cube , tabasco and worcestershire sauce and stir.

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Add the lid and simmer gently until chops are tender , around 45 minutes if necessary add more water to keep plenty of sauce.

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You can thicken with cornflour if you need to.

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I serve with veg and basmati rice.

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Ideal with roast potatoes also.

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Its a dish made in heaven.

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My spanish friends want to use it in their restaurant , but with chicken ! i often use pork loins also , but the bones from the chops enhance the flavor.

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Ingredients

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pork chops, onion, garlic cloves, plain flour, worcestershire sauce, tabasco sauce, beef stock cube, salt and black pepper, olive oil, water