Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Casseroles Main Dish Pork Vegetables Canadian Oven Easy Beginner Cook Dietary Spicy One Dish Meal Comfort Food Inexpensive British Columbian Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less

Pork Chops Casserole

This impromptu casserole turned out so good, i had to share. A very tastey reasonably quick supper.

Steps

Coat a small frypan with veggie spray , heat pan very hot and sear pork chops on both sides.
Reduce heat to medium hot and brown well , turn and brown the other side.
Meanwhile , spread 1 / 3 of the soup on the bottom of a 2 quart casserole.
Spread sliced mushrooms on top of the soup , spread sliced potatoes evenly over the mushrooms.
Scatter the baby carrots evenly around the potatoes.
Sprinkle the sliced pepper over the potatoes.
Sprinkle with thyme leaves , salt and pepper to taste over all.
Spread 1 / 3 of the soup over the veggies.
Remove pork chops from frypan and lay on top of the veggies and soup.
Add the 1 / 2 cup of water or wine to the hot frypan and deglaze.
Pour over the pork chops and veggies.
Spread the remaining 1 / 3 of the soup over the pork chops.
Cover and cook in 375f degree oven for 1 hour.

Ingredients

boneless pork loin chops, vegetable oil cooking spray, water, cream of celery soup, mushrooms, potatoes, serrano chili peppers, baby carrots, dried thyme leaves, salt and pepper