Pork Chops Fried Rice Casserole

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This is a combo my family enjoys. we like both so it makes sense to combine them. I can't take credit for the recipe, as i got it from a library book.

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Steps

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In a saucepan , bring the 1 3 / 4 cups water to boiling.

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Remove from heat.

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Stir in rice.

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Cover.

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Set aside.

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In skillet cook bacon till crisp.

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Remove bacon and crumble , reserving 2 t.

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Drippings.

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Set aside.

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In bowl combine eggs and the 2 t.

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Water.

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In skillet , cook eggs in 1 t.

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Of the reserved bacon drippings till set , stirring occasionally.

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Cut eggs in narrow strips.

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Add rice , bacon , onion and the 3 t.

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Soy sauce to eggs.

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Mix well.

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Turn into a greased 1 1 / 2 quart casserole.

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In skillet brown chops on both sides in remaining 1 t.

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Drippings.

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Arrange chops atop rice mixture.

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Brush with additional soy sauce.

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Bake , covered , at 350 till chops are tender , about 40 minutes.

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Ingredients

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water, minute rice, bacon, eggs, green onion, soy sauce, pork rib chops