Pork Braised In Riesling With Apricots
A delicious taste!! Cooking light 1988
Steps
Trim fat from roast , sprinkle with salt and pepper , and set aside.
Coat a large nonaluminum sacuepan with cooking spray , and place over medium high heat until hot.
Cook roast on all sides until browned.
Remove roast from pan , set aside.
Wipe drippings from pan with paper towel.
Insert meat thermoneter into thickest portion of roast.
Return to pan , add riesling.
Cover , reduce heat , and cook 1 hour.
Add apricots , cook , covered , 30 minutes or until thermonmeter registers 160 degrees.
Remove roast and apricots to a serving platter , keep warm.
Bring cooking liquid to a boil , cook 10 minutes or until reduced to 1 / 4 cup.
Serve sauce with roast and apricots.
Ingredients
lean boneless pork loin, salt, pepper, vegetable oil cooking spray, riesling wine, dried apricot halves