Pork At Its Peak

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This is a delicious way to prepare pork loin from the junior league's creme de colorado cookbook". marinating overnight adds lots of flavor. the no-fuss preparation gives me time with family or guests."

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Steps

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In a large bowl , whisk together all of the ingredients except for the pork.

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Place the pork roast in a glass dish or resealable plastic bag.

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Pour marinade over meat.

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Cover and refrigerate 24 hours.

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Turning occasionally.

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Preheat oven to 350f.

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Drain and reserve marinade.

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Place pork in roasting pan and roast for about 2 1 / 2 hours or to an internal temperature of 155f.

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Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

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Ingredients

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dry white wine, vegetable oil, dijon mustard, mushroom, soy sauce, lemon juice, onions, butter, celery seed, salt, fresh ground black pepper, pork loin roast